March 4th meeting – Beyond Gluten: Identifying and Living With Multiple Food Reactions

Has being gluten-free solved all your problems? If not, you may be experiencing cross-reactivity with other foods or you may have multiple food sensitivities or both!  Did you know that foods other than gluten can create antibodies against gluten even though you are gluten free? This could be one reason why you still don’t feel well even though you are vigilant about your gluten free diet. Come and learn about how foods other than gluten may be affecting you or your kids and how to live more easily with multiple food intolerances. Our presenters are our Co-Leaders Sheila Wagner PT, CN and Alison St. Sure who welcome your questions and input!  Please RSVP

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