Don’t feel left out at the holidays because you eat gluten free.
Come to our holiday potluck. Try delicious holidays foods and take home ideas for your festive menus. Meet other people who cook and eat gluten free.
Meet special guest, Elaine Taylor, president of The Taylor Family Foundation and founder of Camp Celiac. Elaine has celiac disease herself, and is an advocate for education about gluten. Her daughter, Katie Alin, owns Miglet’s Gluten Free Bakery in Danville.
GIG of Marin will donate all proceeds to The Taylor Family Foundation to support their goal of preserving the wellness and enhancing the quality of life for Northern California children with life-threatening or chronic illness, including celiac disease.
Special raffle to raise money for the Taylor Foundation. Bring your cash and check book!
Please bring a gluten free savory or sweet item to share with a card identifying the ingredients in your dish, so
that those with multiple intolerances can eat safely.
We appreciate your RSVP – email@example.com