Please bring your favorite savory or sweet gluten free creation to share.
Stephanie O’Dea’s websites and books have reached more than 12 million people from all over the world. Her award-winning blog, A Year of Slow Cooking, spawned two cookbooks: Make it Fast, Cook it Slow and More Make it Fast, Cook it Slow. Because one of her three daughters has celiac disease, all the recipes in both cookbooks are completely gluten free.
In her appearances on Good Morning America, The Rachael Ray Show, and in Real Simple Magazine, Woman’s World, and Oprah.com, Stephanie is known and loved for her down-to-earth, and often hilarious, style.