Book Passage Talk and Book Signing with Author, Sarah Ballantyne, PhD.

Autoimmune Disease  and the Food We Eat –  What’s the Connection? The Gluten Intolerance Group of Marin is proud to join Marin’s pre-eminent independent bookstore, Book Passage, to present medical scientist, blogger, and podcaster Sarah Ballantyne, PhD.  Dr. Ballantyne has just published The Paleo Approach: Reverse Autoimmune Disease and Heal Your Body, the most comprehensive resource to … Continue reading →

Is Today’s Food Damaging Our Kids’ Mental and Physical Health? with Michelle Perro, MD

Marin pediatrician Michelle Perro, MD is sounding the alarm: serious conditions are on the rise among the Marin County children she sees in her practice–from neurological and autoimmune disease to asthma and digestive issues, including celiac disease and gluten sensitivity–and she believes the food we feed our children is causing many of these disorders. “For … Continue reading →

Identifying and Conquering Gluten Sensitivity with Tom O’Bryan, DC, CCN, DACBN

Tom O’Bryan, internationally recognized expert on celiac disease and gluten sensitivity, will be the guest speaker at a Gluten Intolerance Group of Marin special meeting. Identifying and Conquering Gluten Sensitivity Thursday, September 27 6 pm Food samples offered by a selection of local restaurants with GF menus 7pm  Lecture by Tom O’Bryan At the Mill … Continue reading →

Next Meeting: August 9th at 7pm

Gluten Free Resource Exchange What is the “go to” resource that you turn to for supporting your gluten free life? Perhaps it is a book you read when you first were diagnosed. Or maybe it is doctor or other medical professional who has stuck by you through a difficult diagnostic process. You might read –or … Continue reading →